About 4 hours.
Classes have typically run Tuesday evenings, with time to ask questions, socialize, and have a beer.
Brew classes
Taking a short break.
Brew classes are currently paused while Magnetic North installs its new brew system. Follow the brewery or email for the latest restart date.
What the class has included
Brew it. Wait. Can it.
Previous class details are kept here so you know the experience Magnetic North has offered. Scheduling and options may change when classes return.
About 5 gallons.
A batch produces roughly 30–35 sixteen-ounce cans.
About 4 weeks later.
Canning has typically been scheduled about 28 days after brew day and takes roughly 90 minutes.
Recipes previously offered
Pick your direction.
Pale Ale
Light-bodied, slightly sweet, crisp, with pine and grapefruit over a toasty caramel base.
Milkshake IPA
Sweet, fruity, and creamy with melon, papaya, nectarine, lactose, and a dry finish.
Black IPA
Medium-bodied and dark with coffee, chocolate, pine, and berry notes.
Wheat
Bready with a creamy head, lemon peel, and citrusy hop character.
Before class
21+ participants. Dress for brewing.
Brewing can get messy, so water-resistant shoes are a good idea. Previous classes allowed outside food and non-alcoholic drinks, with beer available for purchase.